· By Claudia Ahawo
Rice Cake Krispies
Rice Cake Krispies
Deliciously Crispy and Kind to All Tummies! Check out @effortless_eats Gluten-Free Vegan Rice Cake Krispies – A Guilt-Free Treat for Everyone!
Ingredients:
* 5 brown or regular rice cakes
* 4 tbsp vegan & gluten free butter
Instructions:
- Over a large bowl, crumble rice cakes into pieces
- On the stove add butter to pan
- Turn on a low heat and let butter begin to melt
- Add marshmallow fluff and mix into butter
- Once fully combined, add the marshmallow butter mixture to the bowl with the rice cakes
- Mix together until all rice cakes are fully covered
- Line an 8x8 in baking pan with parchment paper
- Add rice cake krispy mix to 8x8 in pan
- Spread evenly through pan and smooth
- Let harden at room temperature for ~90 minutes
- Remove parchment paper and cut into squares
- Store at room temperature and enjoy!