S'mores Cookie Cups

S'mores in any form is AMAZING, but have you had them as a cup? Definitely a must try!

Adapted from Feasting on Fruit.

9 Ingredients

• 2 cups granola
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1/2 cup cassava flour
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 8oz tub of Funky Mello marshmallow creme (any flavor!)

Instructions

Preheat the oven to 350ºF.

In the food processor, grind the granola until fine, then add baking soda, cinnamon, salt, cassava flour and pulse to combine.

Place the “graham” mixture into a medium bowl and then stir in the almond butter, maple syrup and vanilla until you have a cookie dough-like consistency.

Spray a muffin tin with coconut oil, then divide the graham cookie dough equally in the muffin tin and gently press the dough in the cups, making a well in the middle of each with your fingers.

Bake for about 12 minutes at 350ºF. Let cool.

Pour the marshmallow creme generously into each cookie cup and top each cup with chocolate chunks.

Optional: Use a blow torch or broil for a few minutes in the oven to toast and enjoy!