Oatmeal Creme Pies

We were curious how oatmeal creme pies would taste with marshmallow creme, and OMG what a winner!

Cookie recipe adapted from Beaming Baker.

11 Ingredients

• 1 cup rolled oats
• 1 cup oat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup + 2 tablespoons melted coconut oil
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 2 eggs (can sub with flax eggs for egg substitute)
• 1 teaspoon vanilla extract
• Funky Mello marshmallow creme

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In a medium bowl, whisk together the oats, oat flour, baking powder, baking soda and salt.

In a large bowl, whisk together the coconut oil, coconut sugar, maple syrup, eggs and vanilla.

Add the dry ingredients to the wet ingredients and whisk until thoroughly combined.

Using a medium cookie scoop, scoop cookie dough onto the prepared baking sheet and gently flatten cookies into a round disc. 

Bake for 8-12 minutes.

When done, carefully transfer cookies to a cooling rack and allow to cool completely. 

Scoop 1 tablespoon of creme onto a cookie, lightly cover with another cookie to make a sandwich, and repeat with the rest of the cookies.

Enjoy!