Marshmallow Cocoa Bombs

Get ready to turn your cozy cocoa time into a frothy spectacle with our marshmallow cocoa bombs!

Ingredients:

For the Cocoa Bomb Shell:

• 2 cups vegan chocolate chips
• 2 tablespoons cocoa powder
• Silicone sphere molds

For the Filling:

• 2 tablespoons cocoa powder
• 2 tablespoons powdered sugar
• 2 tablespoons Funky Mello marshmallow creme

Instructions:

1. Melt the chocolate chips in a heatproof bowl using a double boiler or in short bursts in the microwave, stirring until smooth.
2. Mix in cocoa powder until fully combined.
3. Using a spoon, coat the inside of each silicone sphere mold with the melted chocolate mixture, creating a thin layer. Ensure the edges are thoroughly coated.
4. Place the molds in the refrigerator to set for at least 15-20 minutes.
5. In a small bowl, mix cocoa powder and powdered sugar for the filling.
6. Spoon a small amount of the mixture into half of the chocolate shells, spreading it to coat the inside evenly.
7. Add a dollop of marshmallow creme on top of the cocoa mixture in each shell.
8. Heat a plate in the microwave for a few seconds until warm.
9. Take the remaining chocolate shells out of the refrigerator and place them, flat side down, on the warm plate to slightly melt the edges.
10. Quickly but gently press each empty shell onto its corresponding filled shell, sealing the edges. The melted chocolate will act as glue.
11. Serve the cocoa bombs in mugs.
12. Pour hot plant-based milk over the bombs, and watch as they burst open, releasing the cocoa mix and marshmallow creme.
13. Stir the contents until well combined, and if desired, top with more marshmallow creme!